Mark did most of the work for this. He makes an excellent tabbouleh. All I had to do was go to Whole Foods and fry the samosas. Samosas can be filled with a variety of things including meats and beans. We typically fill ours with potatoes. There's also some jalapeno in there plus whatever Mark felt like tossing in. The samosas had a nice amount of spice to them.
None of this stuff is hard to make. I highly recommend getting a recipe for either of these things and giving it a whirl. We always make enough tabbouleh to have leftovers. The stuff is always better on day two when it's had time to hang out and marinate.
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