I stumbled upon the recipe for Civil War Mac & Cheese by accident. It can be found on Simply Recipes: http://simplyrecipes.com/recipes/civil_war_macaroni_and_cheese/
I was intrigued because I had never made a recipe from the Civil War before. Frankly, it didn't seem that difficult (and it wasn't). The dish is very simple to make. I normally cook macaroni in water. It's a lot better if you cook it in milk.
However, I was stunned when it came time to make the cheese sauce. I followed the directions exactly and discovered that my cheese to macaroni ratio was waaaay off. Based on the directions, there just isn't enough cheese sauce given the amount of macaroni. I did my best and made more, but it still wasn't enough. In the end, my macaroni looked like this:
Ok....so it doesn't look like the picture that goes with the recipe. But really, it didn't look THAT bad in person. The problem is it's not very creamy. This is a personal preference I think. So, at the end of the day I've learned to cook my macaroni in milk from here on out and that I adore creamy, gooey mac and cheese.