But something was missing from this salad. Something very, very important. Yes - baked goat cheese.
I don't know if you can see the cheese or not, but I've got three little rounds of it in the center of my plate. Baked goat cheese is simple. Take a log, and cut it into rounds. The goat cheese will crumble so just pick it up and mush it together into a circle. Brush olive oil on it, add salt and pepper, and then any herbs you want. I used chives. I then tossed the left over chives into the salad. It bakes at 350 for 8-10 minutes (I got this from Everything Vegetarian by Mark Brittman). When it comes out, let it cool for a couple of minutes and the toss it onto your salad. Sooooo very yummy.
As you can also tell we had bread. Mark made focaccia. I thought to take a picture to it after we had eaten some of it. It was fantastic.
Overall this was a great meal. Very simple to put together and not overly filling.
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