As it's cooking you saute the green garlic in olive oil
Then mix it all together!
I mixed some parmesean in there too. I was worried when I took my first bite. The dish did not look as pretty as it does in Fine Cooking. I thought it looked rather bland, but I was wrong. The dish was very flavorful. The garlic gave it just the right bite. My only criticism is that it was a very rich dish. There is a decent amount of olive oil used and it resulted in the dish feeling a bit heavy. Overall, it was good. If you have access to green garlic (espicially from a farmer) try it out.
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